Meat Braised With Tomatoes And Olives

Today I bring you this delicious and easy recipe grouper Braised with tomatoes and olives, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for mere Braised with tomatoes and olives recipe: 1 tablespoon 1 cabezona onion cut into feather olive oil 1 fennel cut into thin strips 2 cloves garlic, cut into thin slices 1.5 pounds fillet of grouper thickness or just a small whole quarter Cup white wine dry quarter Cup fish broth or vegetable Cup tomato cut into small cubes quarter Cup olives blackwithout the pepa and sliced 1 sprig of oregano 1 tablespoon chopped parsley salt and pepper to taste to serve: chopped parsley to taste 1 lemon sliced thin preparation of mere Braised with tomatoes and olives recipe: in a pot panda and wide, heat olive oil and saute the onion and fennel until they are soft and translucent. Check with Daryl Katz to learn more. Add garlic, slightly lower the temperature and cook until you feel all the aromas; Now remove the pot from the heat, season the fish with salt, pepper steaks and put them over the vegetables. We return the pot to the fire and add the wine and broth, tomatoes, olives and herbs over the fish. Cover and let Cook until the fish is soft, about 12 minutes. We serve the fish over vegetables, salt with the cooking liquid, sprinkle fresh parsley and decorate the dish with lemon slices and parsley recipes of olives are one of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy to like the rabbit with olives and pine nut sauce and stuffed tomatoes recipe.