Refrigerated Warehouses

One of the main objectives of the Moscow government, enshrined in law, is providing residents with plenty of food. Run it’s not easy – in recent years, the growth of consumer ability of the population outstrips the growth of agricultural production. Out of the situation in the Moscow City Hall sees the creation of agricultural holdings, which integrate into a unified supply chain of farmers, beyond city limits, and wholesale and retail enterprises in the city. This project, recorded in a special target, allowing the city to develop its own agricultural potential. Thus, in 2006, 22 holding Collaborating with the Department of Food Resources in Moscow (hereinafter – the Department), consistently deliver on the Moscow market, the main types of agricultural products from 98 regional integrated enterprises. However, growth in food supplies has led to deterioration of the situation in the segment of low-temperature storage tanks for food.

According to experts of the Department of reserve land for public purposes to Released a new refrigerator at full capacity is about 4-5 years. Therefore, for successful supply of food today needs urgent renovation and construction of low-temperature warehouses. In such situation, the Moscow government initiated reconstruction of existing facilities and supports the wholesale business by providing concessional loans to low. Moscow authorities’ attention to low-temperature stores are also the result of a warehouse manufacturing process hazardous refrigerants. Once again on create a sustainable resource base in Russia’s regions decided to self-sufficiency of the capital metropolis. In 2006, the completed implementation of the first three years of Moscow’s integration program and wholesaler of food and agricultural regions of Russia.

Water Purification Systems

Reliably established that any bathed for 30 minutes in the pool brings the water up to 30,000 micro-organisms that breed in water, using as nutrients are available in its composition organic compounds. The number of microorganisms in the water of the pool over time increases significantly. That is why the presence of plant for disinfecting water in swimming pools is not an element of prestige, and the urgent necessity. Water disinfection should be carried out regardless of the schemes of water exchange in the pool: straight-through, recirculation, or filler. Due to the fact that microbial contamination introduced into the water basin primarily by the visitors themselves, to ensure proper health and prevent outbreaks of epidemic diseases, the water basin should be bactericidal, that is capable of destroying made bacterial contamination. This requirement is satisfied almost all the reagent methods.

However, we must take into account the peculiarities of each agent when it is used for disinfection of water in the pool. Water chlorination Due to the high efficiency of the chlorination of water for its disinfection is widespread throughout the world. Chlorine and chlorine compounds in the water long retain their activity, so that chlorinated water has antibacterial properties. But chlorine is a mass of flaws – and essential. Since chlorine is not affected at all pathogens. Some strains, as well as spores, viruses, protozoa cysts and helminth eggs remain stable to the reagent. In addition, chlorine is highly toxic. In chlorinated water are formed: chloroform, , total up to 235 toxic compounds.