Catherine Palace

The range of dishes is amazing in its diversity. History Some food has more than two thousand years. Here you will find only 18 species of meat kebabs, lamb in tonir, kyufta, sheep and goat cheese, dolma, rabbit, Tzhvzhik, kuru in Yerevan on a fire and lots of other yummy – Cooking Chef "Hodzhabek" (pork tenderloin with hazelnut cranberry sauce), beef heart in chicken hearts and Javahk in Kapan. Well, some Armenian cuisine without the wine and brandy. In bottles, jugs, in ceramic vessels from quince, pomegranate, blackberry – for every taste and every table! And cornel and mulberry vodka, which is even prescribed as a medicine.

Average ticket also is good news – only 500-1000 rubles. Specifically, to feel the spirit of the golden age Russia should visit the restaurant chain, located in the royal palaces. Restaurant "Great Orangery" Peterhof is located in the wonderful gardens of the Lower Park, a restaurant, "Michael", located in the Benois Wing State Russian Museum, the Catherine Palace restaurant "Tsarskoe Present." Luxurious interiors, the royal kitchen the atmosphere of great balls, receptions, and court intrigues. To someone who is not indifferent to Hunting kitchen, you should definitely go to a restaurant "The Beast", nestled in an oasis of Alexander Park. Animal skins hanging on the walls, stuffed animals, a large fireplace made of brick light, warming space, create an atmosphere of warmth and comfort.

Menu especially please fans of deli meats. Venison dishes and traditional dishes of a rich Russian table presented here in abundance. Moreover, they can enjoy for a very reasonable prices. Judge for yourself: jerked venison with gherkins and cabbage salad will cost you 198 rubles, smoked bear meat with carrots and acute soaked cranberries – to 199, and smoked goose breast on a hill of fresh lettuces and pears served with croutons, parmesan and saffron dressing – just 168. We also recommend to pay particular attention to items such as the taiga dumplings, pie with various fillings and, of course, to the page "Hot dishes with grill and smoker. " The latter – just the triumph of the chef! That there is only one polukilogrammovoe "Veprevo knee," baked with chili and garlic, and smoked in alder with cherry (350 rubles), or medallions of venison, fried birch charcoal with white mushroom sauce (394 rubles). Lovers sit with friends over a glass of beer, we can recommend a network of pubs restaurants "Beer 0.5." Interior Beer recalls the glorious years economic prosperity of the Soviet Union. Soundtrack – the classic 70's pop 90s. On large screens – the most interesting broadcast sporting events. But most importantly, all the same beer! 12 varieties of draft beers, including such as the famous "Guinness", "Kilkenny", "Huharden", "Erdinger" and many others, as well as the "Factory" – from the father – as written in the menu. The motto of the institution: "Beer, it should be!"