Middle Ages
Thursday, October 6th, 2011From the Mediterranean it is very timely hit in other parts of Europe. In the Middle Ages to the rosemary meadows grazed sheep, which makes their meat has acquired a special taste. Quite common at that time was known for rosemary honey, produced primarily in Narbonne (southern France) and Mahoney on the island of Minorca, in the Mediterranean Sea. Theodore Jacob from Bergzaberna wrote that a few centuries ago rosemary branches used as firewood and manufacturing of these primitive furniture. In the Middle Ages with smoke from the shoots of rosemary smoked the devil in the rituals of exorcism, and for centuries it continued use as a disinfectant room patients. Saxon Chronicle mentions rosemary in connection with its healing properties. To protect against infectious diseases rosemary were burned to clear the air, as well as carried with him as a small bouquet, so it protects the wearer from the plague. Sometimes it is used instead of incense in the church.
During the Renaissance, he was a member of many pharmaceutical drugs. The antiseptic properties of rosemary, may explain the legend of "Wiener four robbers." During the plague epidemic in France in the seventeenth century. Four robbers looted homes of patients. But none of them is not ill. However, the bandits were caught and sentenced to death. The only thing that could save them from death – a secret escape from the deadly disease. They described the wine which they drank, they contain antibacterial herbs and essential oils of rosemary, sage, mint and lavender.